Fatty Acid Composition and ɷ-6/ɷ-3 Ratio of the Seed Oil of Achillea sipikorensis Hausskn. & Bornm. | Zendy

Nuray Akkaya Zonuz | Zendy; Nükhet Akpınar | Zendy; Gökhan Zengin | Zendy; Abdurrahman Aktümsek | Zendy; Mehmet Ali Akpınar | Zendy

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Fatty Acid Composition and ɷ-6/ɷ-3 Ratio of the Seed Oil of Achillea sipikorensis Hausskn. & Bornm.

Author(s) -

Nuray Akkaya Zonuz,

Nükhet Akpınar,

Gökhan Zengin,

Abdurrahman Aktümsek,

Mehmet Ali Akpınar

Publication year - 2017

Publication title -

cumhuriyet science journal

Language(s) - Turkish

Resource type - Journals

eISSN - 2587-246X

pISSN - 2587-2680

DOI - 10.17776/csj.363198

Subject(s) - chemistry , fatty acid , food science , palmitic acid , composition (language) , linoleic acid , oleic acid , biochemistry , linguistics , philosophy

Achillea sipikorensis’ in tohumlarinin yag asit bilesimi gaz kromatografisi ile incelenmistir. A. sipikorensis tohumunun total lipid icerigi % 3.83’tur. Tohum yaginda linoleik asit (C18:2 ɷ-6, % 64.60), oleik asit (C18:1 ɷ-9c, % 16.05) ve palmitik asit (C16:0, % 8.72) en buyuk yuzdeye sahip olanlardir. ∑ɷ-6 formu yag asitlerinin seviyesi (% 64.63), ∑ɷ-3 formu yag asitleri seviyesinden (% 1.42) daha yuksektir. ɷ-6/ɷ-3 yag asitleri orani 45.51’dir. Bu sonuclara gore A. sipikorensis tohumlari doymamis yag asitleri kaynagi olarak onerilebilir. Bu calisma, Turkiye florasindan A. sipikorensis’ in tohum yaginin yag asit bileseni uzerine yapilmis ilk detayli rapordur.

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