Open AccessInspection, laws, risk factors & foodborne illness : a quantitative study on the relationship between frequency of inspection, changes in food laws, risk factors, and foodborne illness
Author(s) -
Marcia Lee
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.17760/d20382021
Subject(s) - food safety , business , environmental health , risk assessment , risk analysis (engineering) , actuarial science , medicine , computer security , computer science , pathology
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