Open AccessEating the Atlantic
Author(s) -
Elizabeth Hopwood
Publication year - 2016
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.17760/d20211571
Subject(s) - foodways , sustenance , taste , consumption (sociology) , production (economics) , art , history , aesthetics , psychology , political science , visual arts , economics , macroeconomics , law , neuroscience
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