Open AccessIncreasing non-preferred food acceptance using non-aversive procedures
Author(s) -
Juliana M. S. Marcus
Publication year - 2011
Language(s) - Uncategorized
Resource type - Dissertations/theses
DOI - 10.17760/d20001092
Subject(s) - texture (cosmology) , praise , preference , psychology , food consumption , food choice , consumption (sociology) , mathematics , computer science , social psychology , artificial intelligence , medicine , statistics , aesthetics , art , economics , agricultural economics , image (mathematics) , pathology
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