Open AccessReport on the Fourth Edition of International Conference on Food Chemistry & Technology (FCT-2018)
Author(s) -
Mun Yhung Jung
Publication year - 2018
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2018-062
Subject(s) - library science , chemistry , engineering , engineering physics , computer science
The 4th International Conference on Food Chemistry and Technology (FCT-2018) brought together more than 110 experts of the leading institutes and organizations to share their knowledge and research on the latest scientific advances in the field of food chemistry and food technology. The three-day event (FCT-2018) organized by USG United Scientific Group (A nonprofit organization*) at Sheraton Berlin Grand Hotel Esplanade, Berlin, Germany had its inaugural on November 5, 2018.
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