Integration Between Risk Assessment and Simulation Programs to Optimize the Evaluation of Microbiological Quality and Safety in Food Industry | Zendy

Mostafa Essam Eissa | Zendy

Open Access

Integration Between Risk Assessment and Simulation Programs to Optimize the Evaluation of Microbiological Quality and Safety in Food Industry

Author(s) -

Mostafa Essam Eissa

Publication year - 2018

Publication title -

journal of food chemistry and nanotechnology

Language(s) - English

Resource type - Journals

ISSN - 2471-4291

DOI - 10.17756/jfcn.2018-059

Subject(s) - food safety , quality (philosophy) , risk analysis (engineering) , risk assessment , business , computer science , food science , computer security , biology , philosophy , epistemology

Microbial contamination of water and food material constitutes a great concern for professionals working in the field as the health of the final customers may be impacted or even worse as they may die from incurable infections [1, 2]. A comprehensive list of pathogenic microbes is listed by FDA in “Bad Bug Book” and the number of objectionable microorganisms is still growing. The problem is exacerbated if coupled with the ever-growing population with defected health status [3].

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