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1Center for University-wide Research Facilities, Chonbuk National University, Jeonju, 54907, Republic of Korea 2Bioconvergence Research Institute, HuGeX Co. Ltd., 20, Songdogukje-daero 286beon-gil, Yeonsu-gu, Incheon, 22013, Republic of Korea 3Anti-aging Research Institute, BIO-FD&C Co., Ltd, Smartvalley, Songdomirae-ro, Yeonsu-gu, Incheon, 13435, Republic of Korea 4Production Management Team, Mokpo Marine Food-Industry Research Center, Mokpo, 58621, Republic of Korea 5Nonghyup Food Research Institute, 114-8 Centraltwon-ro, Suwon, 16506, Republic of Korea

journal of food chemistry and nanotechnology

Classification of Bacillus cereus and Bacillus thuringiensis by Metabolomic Profile Differentiation Using Ultra- Performance Liquid Chromatography-Tandem Mass Spectrometry