Classification of Bacillus cereus and Bacillus thuringiensis by Metabolomic Profile Differentiation Using Ultra- Performance Liquid Chromatography-Tandem Mass Spectrometry | Zendy

Yoon-Ju Jung | Zendy; ChiHu Park | Zendy; Bum Ho Yoo | Zendy; Sang-Hyun Moh | Zendy; Young-Seung Yoon | Zendy; Junsung Kim | Zendy; Miyoung Ha | Zendy

Open Access

Classification of Bacillus cereus and Bacillus thuringiensis by Metabolomic Profile Differentiation Using Ultra- Performance Liquid Chromatography-Tandem Mass Spectrometry

Author(s) -

Yoon-Ju Jung,

ChiHu Park,

Bum Ho Yoo,

Sang-Hyun Moh,

Young-Seung Yoon,

Junsung Kim,

Miyoung Ha

Publication year - 2018

Publication title -

journal of food chemistry and nanotechnology

Language(s) - English

Resource type - Journals

ISSN - 2471-4291

DOI - 10.17756/jfcn.2018-058

Subject(s) - bacillus cereus , bacillus thuringiensis , chromatography , metabolomics , liquid chromatography–mass spectrometry , tandem mass spectrometry , mass spectrometry , chemistry , biology , bacteria , genetics

1Center for University-wide Research Facilities, Chonbuk National University, Jeonju, 54907, Republic of Korea 2Bioconvergence Research Institute, HuGeX Co. Ltd., 20, Songdogukje-daero 286beon-gil, Yeonsu-gu, Incheon, 22013, Republic of Korea 3Anti-aging Research Institute, BIO-FD&C Co., Ltd, Smartvalley, Songdomirae-ro, Yeonsu-gu, Incheon, 13435, Republic of Korea 4Production Management Team, Mokpo Marine Food-Industry Research Center, Mokpo, 58621, Republic of Korea 5Nonghyup Food Research Institute, 114-8 Centraltwon-ro, Suwon, 16506, Republic of Korea

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