Open AccessReport on the III Edition of International Conference on Food Chemistry & Technology (FCT-2017)
Author(s) -
Mun Yhung Jung
Publication year - 2017
Publication title -
journal of food chemistry and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2471-4291
DOI - 10.17756/jfcn.2017-049
Subject(s) - library science , chemistry , engineering , engineering physics , computer science
III International Conference on Food Chemistry & Technology (FCT2017) organized by United Scientific Group, USA; gathered together the senior level experts with a perfect blend for multidisciplinary collaboration between young researchers, scientists, chemists, technologists and food industry representatives from all over the world focusing on latest technological developments in the food research.
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