Open AccessArachidonic acid treatment reduces decay and maintains postharvest quality of mulberry fruit
Author(s) -
Piaopiao Tan,
Chaozhen Zeng,
Xujie Dong,
Zhixiang Liu
Publication year - 2022
Publication title -
european journal of horticultural science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.469
H-Index - 29
eISSN - 1611-4434
pISSN - 1611-4426
DOI - 10.17660/ejhs.2022/026
Subject(s) - postharvest , horticulture , biology , shelf life , botany , food science
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