Open AccessApple peel extracts as preservation solution to maintain the quality of fresh-cut apples
Author(s) -
S. Bartolini,
Luisa Pozzo,
Francesca Venturi,
Chiara Sanmartin,
Isabella Taglieri,
Monica Macaluso,
Alice Trivellini,
Matteo Orlando,
Angela Zinnai,
A. MensualiSodi
Publication year - 2022
Publication title -
european journal of horticultural science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.469
H-Index - 29
eISSN - 1611-4434
pISSN - 1611-4426
DOI - 10.17660/ejhs.2022/012
Subject(s) - preservative , citric acid , butylated hydroxytoluene , food science , browning , antimicrobial , chemistry , biology , horticulture , antioxidant , organic chemistry
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