HPLC and direct photothermal techniques for quantification of β-carotene in sea buckthorn juices
Author(s) -
O. Dóka,
M. StégerMáté,
Dóra Székely,
Ildikó Jócsák,
Gitta Ficzek,
G. Simon,
György Végvári
Publication year - 2021
Publication title -
european journal of horticultural science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.469
H-Index - 29
eISSN - 1611-4434
pISSN - 1611-4426
DOI - 10.17660/ejhs.2021/86.5.5
Subject(s) - high performance liquid chromatography , photothermal therapy , chromatography , pomace , analyte , chemistry , materials science , food science , nanotechnology
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