Open AccessFresh figs (Ficus carica L.): pomological characteristics, nutritional value, and phytochemical properties
Author(s) -
Souhila Mahmoudi,
Mustapha Khali,
A. Benkhaled,
I. Boucetta,
Y. Dahmani,
Z. Attallah,
Slimane Belbraouet
Publication year - 2018
Publication title -
european journal of horticultural science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.469
H-Index - 29
eISSN - 1611-4434
pISSN - 1611-4426
DOI - 10.17660/ejhs.2018/83.2.6
Subject(s) - ficus , carica , phytochemical , cultivar , moraceae , dpph , tannin , ascorbic acid , anthocyanin , gallic acid , titratable acid , food science , chemistry , flavonoid , dry matter , horticulture , botany , biology , antioxidant , biochemistry
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