Open AccessQuality and antioxidant traits of organic apricots (Prunus armeniaca L.) at harvest and after storage
Author(s) -
S. Bartolini,
Annamaria Leccese,
Damiano Remorini,
C. Iacona,
Raffaella Viti
Publication year - 2018
Publication title -
european journal of horticultural science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.469
H-Index - 29
eISSN - 1611-4434
pISSN - 1611-4426
DOI - 10.17660/ejhs.2018/83.1.2
Subject(s) - prunus armeniaca , orchard , nutraceutical , biology , carotenoid , pantothenic acid , nutrient , horticulture , ascorbic acid , cultivar , food science , botany , riboflavin , ecology
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