Open AccessAntioxidant properties, sensory characteristics and volatile compounds profile of apple juices from ancient Tuscany (Italy) apple varieties
Author(s) -
Esther Maragò,
Marco Michelozzi,
Luca Calamai,
Fabiano Camangi,
Luca Sebastiani
Publication year - 2016
Publication title -
european journal of horticultural science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.469
H-Index - 29
eISSN - 1611-4434
pISSN - 1611-4426
DOI - 10.17660/ejhs.2016/81.5.4
Subject(s) - aroma , polyphenol , food science , taste , flavonols , dpph , chemistry , sensory analysis , antioxidant , organoleptic , biochemistry
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