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Pepsin-soluble collagen (PSC) from peacock bass (Cichla ocellaris) was extracted (with a yield of 2.9%), isolated and physicochemically characterized. Its structure was found to be composed of two different α chains (α1 and α2), dimmers and trimmers (β and ɣ chain, respectively). Moreover, PSC showed high absorption in the near UV spectrum (211 nm), indicating that the protein is type I collagen, and high solubility rates in different NaCl concentrations (from 0 to 3%) and acid pH media. Our results indicate the feasibility of obtaining PSC from C. ocellaris skin as well asits potential for applications in food and pharmaceutical products.

COLLAGEN OF PEACOCK BASS SKIN AS POTENTIAL SOURCE FOR THE PHARMACEUTICAL INDUSTRY IN THE PRODUCTION OFPEPTIDES