GENOTYPIC DISTINCTIONS OF VARIABILITY OF BIOCHEMICAL COMPOSITION OF FRUITS OF VACCINIACEAE SPECIES UNDER CONDITIONS OF BELARUS | Zendy

Zhanna Rupasova | Zendy; A. I. Yakovlev | Zendy; Nikolay Pavlovsky Pavlovsky | Zendy; В. В. Титок | Zendy; В. Н. Решетников | Zendy; T. I. Vasilevskaya | Zendy; Natalia Krinitskaya | Zendy; Elizaweta Tishkovskaya | Zendy; А.А. Волотович | Zendy

Open Access

GENOTYPIC DISTINCTIONS OF VARIABILITY OF BIOCHEMICAL COMPOSITION OF FRUITS OF VACCINIACEAE SPECIES UNDER CONDITIONS OF BELARUS

Author(s) -

Zhanna Rupasova,

A. I. Yakovlev,

Nikolay Pavlovsky Pavlovsky,

В. В. Титок,

В. Н. Решетников,

T. I. Vasilevskaya,

Natalia Krinitskaya,

Elizaweta Tishkovskaya,

А.А. Волотович

Publication year - 2017

Publication title -

european chemical bulletin

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.131

H-Index - 5

ISSN - 2063-5346

DOI - 10.17628/ecb.2017.6.5-12

Subject(s) - composition (language) , genotype , biology , genetics , gene , art , literature

Result of research of quantitative characteristics of biochemical composition of fruits of 30 taxons of 3 Vacciniaceae species (such as V. corymbosum L. (highbush blueberry), V. vitis-idaea L. (lingonberry) and Oxycoccus macrocarpus (Ait.) Pers. (cranberry)) inter-specific distinctions of a degree of stability of its separate components to complex influence of meteorological factors are revealed by 32 parameters (traits) describing the contents in fruits of some organic acids, carbohydrates, phenolic compounds, terpenoids and major mineral elements are presented. The cultivars possessing by the greatest and accordingly by the least levels of dependence on abiotic factors are identified.

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