Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey | Zendy

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Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

Author(s) -

Rosângela Alves Pereira,

Kiyah J. Duffey,

Rosely Sichieri,

Barry M. Popkin

Publication year - 2014

Publication title -

carolina digital repository (university of north carolina at chapel hill)

Language(s) - English

DOI - 10.17615/z1tk-q555

Subject(s) - sugar , consumption (sociology) , food science , saturated fat , sugar consumption , added sugar , environmental health , chemistry , medicine , biochemistry , cholesterol , social science , sociology

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