Open AccessSources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey
Author(s) -
Rosângela Alves Pereira,
Kiyah J. Duffey,
Rosely Sichieri,
Barry M. Popkin
Publication year - 2014
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/z1tk-q555
Subject(s) - sugar , consumption (sociology) , food science , saturated fat , sugar consumption , added sugar , environmental health , chemistry , medicine , biochemistry , cholesterol , social science , sociology