Open AccessFish Consumption, Erythrocyte Fatty Acids, and Preterm Birth
Author(s) -
Mark A. Klebanoff,
Margaret Harper,
Yinglei Lai,
John M. Thorp,
Yoram Sorokin,
Michael W. Varner,
Ronald J. Wapner,
Steve N. Caritis,
Jay D. Iams,
Marshall W. Carpenter,
Alan M. Peaceman,
Brian M. Mercer,
Anthony Sciscione,
Dwight J. Rouse,
Susan M. Ramin,
Garland D. Anderson
Publication year - 2011
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/wa2j-4d56
Subject(s) - fish <actinopterygii> , fish consumption , consumption (sociology) , chemistry , fishery , food science , biology , philosophy , aesthetics