Open AccessPerceptions of the Community Food Environment and Related Influences on Food Choice Among Midlife Women Residing in Rural and Urban Areas: A Qualitative Analysis
Author(s) -
Stephanie B. Jilcott,
Barbara Laraia,
Kelly R. Evenson,
Alice S. Ammerman
Publication year - 2009
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/v5w5-rc84
Subject(s) - perception , environmental health , food choice , qualitative research , socioeconomics , geography , psychology , gerontology , medicine , sociology , social science , pathology , neuroscience