Open AccessPIMT Prevents the Apoptosis of Endothelial Cells in Response to Glycated Low Density Lipoproteins and Protective Effects of Grape Seed Procyanidin B2
Author(s) -
Xiaoli Li,
Baoying Li,
Mei Cheng,
F. Richard Yu,
Wenbin Yin,
Qian Cai,
Zhen Zhang,
Jianhua Zhang,
Junfu Wang,
Ruihai Zhou,
Haiqing Gao
Publication year - 2013
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/tvrn-8f50
Subject(s) - proanthocyanidin , apoptosis , chemistry , grape seed , food science , biochemistry , polyphenol , antioxidant
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