Open AccessCarcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk
Author(s) -
Jun Wang,
Amit D. Joshi,
Román Corral,
Kimberly D. Siegmund,
Loı̈c Le Marchand,
Maria Elena Martinez,
Robert W. Haile,
Dennis J. Ahnen,
Robert S. Sandler,
Peter Lance,
Mariana C. Stern
Publication year - 2012
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/kkem-f214
Subject(s) - carcinogen , colorectal cancer , red meat , poultry meat , food science , medicine , biology , cancer , genetics