Open AccessUnderstanding bias in relationships between the food environment and diet quality: The Coronary Artery Risk Development in Young Adults (CARDIA) study
Author(s) -
P.E. Rummo,
D.K. Guilkey,
S.W. Ng,
K.A. Meyer,
B.M. Popkin,
J.P. Reis,
J.M. Shikany,
P. Gordon-Larsen
Publication year - 2017
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/hw1g-zt21
Subject(s) - medicine , quality (philosophy) , cardiology , epistemology , philosophy