Open AccessLong-Chain Polyunsaturated Fatty Acid Supplementation in Infancy Reduces Heart Rate and Positively Affects Distribution of Attention
Author(s) -
John Colombo,
Susan E. Carlson,
Carol L. Cheatham,
Kathleen M. Gustafson,
Amy Kepler,
Tasha Doty
Publication year - 2011
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/hbex-a338
Subject(s) - polyunsaturated fatty acid , food science , long chain , fatty acid , chemistry , distribution (mathematics) , heart rate , endocrinology , biology , biochemistry , mathematics , blood pressure , polymer science , mathematical analysis
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