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Making community-supported agriculture accessible to low-income families: Findings from the Farm Fresh Foods for Healthy Kids process evaluation
Author(s) -
J.A. Garner,
S.B. Jilcott Pitts,
K.L. Hanson,
A.S. Ammerman,
J. Kolodinsky,
M.H. Sitaker,
R.A. Seguin-Fowler
Publication year - 2021
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/g5ry-1421
Subject(s) - agriculture , low income , process (computing) , business , agricultural science , agricultural economics , economic growth , socioeconomics , economics , geography , computer science , biology , archaeology , operating system

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