Open AccessThe socioeconomic disparities in intakes and purchases of less-healthy foods and beverages have changed over time in urban Mexico
Author(s) -
N. López-Olmedo,
B.M. Popkin,
L.S. Taillie
Publication year - 2018
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/fjn9-k917
Subject(s) - socioeconomic status , environmental health , food science , geography , medicine , biology , population