Open AccessShould wheat, barley, rye, and/or gluten be avoided in a 6-food elimination diet?
Author(s) -
Kara Kliewer,
Carina Venter,
Alison Cassin,
J. Pablo Abonia,
Seema S. Aceves,
Peter A Bonis,
Evan S. Dellon,
Gary W. Falk,
Glenn T. Furuta,
Nirmala Gonsalves,
Sandeep K. Gupta,
Ikuo Hirano,
Amir F. Kagalwalla,
John Leung,
Vincent A. Mukkada,
Jonathan M. Spergel,
Marc E. Rothenberg
Publication year - 2016
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/ey7b-9z94
Subject(s) - gluten , wheat gluten , food science , agronomy , biology