Open AccessDocosahexaenoic acid lowers cardiac mitochondrial enzyme activity by replacing linoleic acid in the phospholipidome
Author(s) -
Madison Sullivan,
Edward Ross Pennington,
Genevieve C. Sparagna,
María Josefina Torres,
Darrell Neufer,
Mitchel B. Harris,
James Melvin Washington,
Ethan J. Anderson,
Tonya N. Zeczycki,
David A. Brown,
Saame Raza Shaikh
Publication year - 2018
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/dem1-2k11
Subject(s) - docosahexaenoic acid , linoleic acid , enzyme , chemistry , biochemistry , food science , fatty acid , polyunsaturated fatty acid