Open AccessA possible dose–response association between distance to farmers’ markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States
Author(s) -
Stephanie B. Jilcott Pitts,
Jedediah Hinkley,
Qiang Wu,
Jared T. McGuirt,
Mary J. Lyonnais,
Ann P. Rafferty,
Olivia Whitt,
Nancy L. Winterbauer,
Lisa Phillips
Publication year - 2017
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/c2v9-0h83
Subject(s) - consumption (sociology) , body mass index , index (typography) , agricultural economics , business , association (psychology) , agricultural science , advertising , economics , medicine , environmental science , psychology , sociology , computer science , social science , pathology , world wide web , psychotherapist