Open AccessEffect of Nutrition Changes on Foods Selected by Students in a Middle School-Based Diabetes Prevention Intervention Program: The HEALTHY Experience
Author(s) -
Connie Mobley,
Diane Stadler,
Myrlene A. Staten,
Laure El ghormli,
Bonnie Gillis,
Jill Hartstein,
Anna Maria SiegaRiz,
Amy Virus
Publication year - 2012
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/br3y-mc62
Subject(s) - intervention (counseling) , diabetes mellitus , medicine , medical education , gerontology , psychology , nursing , endocrinology