Open AccessConsumption of key food groups during the postpartum period in low-income, non-Hispanic black mothers
Author(s) -
M.C. Kay,
H. Wasser,
L.S. Adair,
A.L. Thompson,
A.M. Siega-Riz,
C.M. Suchindran,
M.E. Bentley
Publication year - 2017
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/b9d1-wg37
Subject(s) - low income , consumption (sociology) , postpartum period , period (music) , food consumption , environmental health , demographic economics , demography , economics , medicine , agricultural economics , pregnancy , sociology , art , biology , social science , genetics , aesthetics