Open AccessOne-year follow-up examination of the impact of the North Carolina healthy food small retailer program on healthy food availability, purchases, and consumption
Author(s) -
S.B.J. Pitts,
Q. Wu,
K.P. Truesdale,
L. Haynes-Maslow,
J.T. McGuirt,
A. Ammerman,
R. Bell,
M.N. Laska
Publication year - 2018
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/ak7v-4r20
Subject(s) - consumption (sociology) , food consumption , business , agricultural economics , south carolina , environmental health , economics , medicine , political science , art , public administration , aesthetics