Open AccessOne-year follow-up examination of the impact of the North Carolina healthy food small retailer program on healthy food availability, purchases, and consumption
Author(s) -
S.B.J. Pitts,
L. Haynes-Maslow,
M.N. Laska,
J.T. McGuirt,
K.P. Truesdale,
A. Ammerman,
Q. Wu,
R. Bell
Publication year - 2021
Publication title -
unc libraries
Language(s) - English
DOI - 10.17615/ak7v-4r20
Subject(s) - consumption (sociology) , food consumption , business , agricultural economics , south carolina , environmental health , economics , medicine , political science , art , aesthetics , public administration
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