Open AccessThe share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
Author(s) -
Eurídice Martínez Steele,
Barry M. Popkin,
Boyd Swinburn,
Carlos Augusto Monteiro
Publication year - 2017
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/9fkd-1w77
Subject(s) - cross sectional study , food science , quality (philosophy) , environmental health , medicine , chemistry , mathematics , statistics , physics , quantum mechanics