Open AccessPreventing type 2 diabetes: Changing the food industry
Author(s) -
Barry M. Popkin,
Kenan
Publication year - 2016
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/6y66-r231
Subject(s) - food industry , type 2 diabetes , business , diabetes mellitus , medicine , food science , biology , endocrinology