Open AccessThe Contextual Effect of the Local Food Environment on Residents’ Diets: The Atherosclerosis Risk in Communities Study
Author(s) -
Kimberly B. Morland,
Steve Wing,
Ana Diez Roux
Publication year - 2002
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/6c9m-md55
Subject(s) - environmental health , food habits , atherosclerosis risk in communities , food science , geography , medicine , biology , population