Open AccessAssociations of sodium and potassium consumption with the gut microbiota and host metabolites in a population-based study in Chinese adults
Author(s) -
Y. Wang,
H. Wang,
A.G. Howard,
M.C.B. Tsilimigras,
Christy L. Avery,
K.A. Meyer,
W. Sha,
S. Sun,
J. Zhang,
C. Su,
Z. Wang,
Binzhe Zhang,
A.A. Fodor,
P. Gordon-Larsen
Publication year - 2020
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/4x2q-6a32
Subject(s) - host (biology) , gut flora , potassium , population , sodium , consumption (sociology) , biology , food science , microbiology and biotechnology , chemistry , ecology , biochemistry , medicine , environmental health , social science , organic chemistry , sociology