Open AccessTHE ANALYSIS OF COMPETITIVENESS MANAGEMENT SYSTEM OF FOOD ENTERPRISES IN THE DIFFERENT DISTRIBUTION CHANNELS ON THE EXAMPLE OF UKRAINE
Author(s) -
Kostiantyn Bereznytskyi,
Yulia Kalyuzhnaya,
Natalia Protsuik,
Joanowakowska-Grunt
Publication year - 2016
Publication title -
zeszyty naukowe politechniki częstochowskiej zarządzanie
Language(s) - English
Resource type - Journals
ISSN - 2083-1560
DOI - 10.17512/znpcz.2016.1.04
Subject(s) - business , distribution (mathematics) , industrial organization , commerce , mathematics , mathematical analysis
The article describes the specifics of the concept of competitiveness and its management at food enterprises as well as prerequisites for the regional food associations’ formation as a means of improving the industry competitiveness.
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