Effect of Aqueous Extracts of Green Tea in Arsenic induced Toxicity in Mice | Zendy

Nahid Fatmi | Zendy; Noureen Fatima | Zendy; M. Z. Shahzada | Zendy; Surbhi Sharma | Zendy; Reetesh Kumar | Zendy

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Effect of Aqueous Extracts of Green Tea in Arsenic induced Toxicity in Mice

Author(s) -

Nahid Fatmi,

Noureen Fatima,

M. Z. Shahzada,

Surbhi Sharma,

Reetesh Kumar

Publication year - 2017

Publication title -

open journal of plant science

Language(s) - English

Resource type - Journals

ISSN - 2640-7906

DOI - 10.17352/ojps.000007

Subject(s) - arsenic , toxicity , arsenic toxicity , oxidative damage , polyphenol , green tea , chemistry , environmental chemistry , aqueous extract , toxicology , food science , oxidative stress , biology , antioxidant , traditional medicine , biochemistry , medicine , organic chemistry

Ground water arsenic contamination is a global problem affecting thousands of people worldwide, thus present study was aimed to evaluate the hypothesis that green tea extracts, having high polyphenolic content, might be able to combat the oxidative cellular damage caused by arsenic toxicity and to prevent further development of free radicals.

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