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The polyphenol composition of Cistus incanus L., Trachystemon orientalis L. and Melissa offi cinalis L. infusions by HPLC-DAD method
Author(s) -
V. V. GERASIMOVA,
Nikolay Kaloyanov,
M. Karsheva
Publication year - 2019
Publication title -
open journal of analytical and bioanalytical chemistry
Language(s) - English
Resource type - Journals
ISSN - 2689-7628
DOI - 10.17352/ojabc.000008
Subject(s) - polyphenol , composition (language) , chemistry , high performance liquid chromatography , traditional medicine , chromatography , art , medicine , biochemistry , antioxidant , literature
Because of plants, health benefi ts consumption of herbal infusions as a dietary additive has increased in the last years.

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