Open AccessEvaluation of Injera prepared from composite flour of Teff and Barley variety
Author(s) -
Biadge Kefale
Publication year - 2020
Publication title -
journal of food science and nutrition therapy
Language(s) - English
Resource type - Journals
ISSN - 2641-3043
DOI - 10.17352/jfsnt.000025
Subject(s) - composite number , food science , variety (cybernetics) , mathematics , agronomy , chemistry , biology , statistics , algorithm
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