Open AccessStudy on the bactericidal effect of different organic acids on Escherichia coli and its application in slaughterhouse
Author(s) -
Xiaoyan Ding,
Yuhui Bai,
Qi Zhao,
Hejia Wang,
Shixin Xu
Publication year - 2021
Publication title -
international journal of veterinary science and research
Language(s) - English
Resource type - Journals
ISSN - 2640-7604
DOI - 10.17352/ijvsr.000078
Subject(s) - escherichia coli , food science , chemistry , organic acid , microbiology and biotechnology , biology , biochemistry , gene
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