Open AccessExperimental Design as a Tool for the Development of Citric Acid Production by Yarrowia lipolytica Using Glycerol as a Feedstock
Author(s) -
Luana V. da Silva,
Camila B. Tavares,
Roberta dos R. Ribeiro,
Fernando Luiz Pellegrini Pessoa,
Maria Alice Zarur Coelho,
Priscilla Filomena Fonseca Amaral
Publication year - 2013
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2013.08.005
Subject(s) - yarrowia , glycerol , citric acid , raw material , production (economics) , chemistry , biochemical engineering , food science , pulp and paper industry , biochemistry , yeast , organic chemistry , engineering , economics , microeconomics
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