Open AccessCarbon Footprint in Meat Production and Supply Chains
Author(s) -
R. Christopher Schroeder,
Luis Aguiar,
R.N. Baines
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.11.005
Subject(s) - carbon footprint , greenhouse gas , supply chain , production (economics) , agricultural science , agricultural economics , business , ecological footprint , environmental science , natural resource economics , economics , sustainability , ecology , marketing , macroeconomics , biology