Open AccessOptimizing Vitamin E Purification from Unsaponiable Matter of Palm Fatty Acids Distillate by Low Temperature Solvent Crystallization
Author(s) -
Kgs Ahmadi,
Sri Kumalaningsih,
Susinggsih Wijana,
Imam Santoso
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.10.003
Subject(s) - crystallization , distillation , solvent , chemistry , chromatography , food science , organic chemistry
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