
How to Advance the Hygiene Supervision in Food Service Companies “Rebuilding of Dysfunctional System”
Author(s) -
Yuji Ino
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.09.070
Subject(s) - dysfunctional family , business , hygiene , service (business) , food hygiene , operations management , marketing , psychology , food safety , food science , medicine , engineering , chemistry , clinical psychology , pathology