Open Access“Food Hygiene 7S”--Methodology for Promoting Food Safety and Security
Author(s) -
Sadao Komemushi,
Hisashi Sumino,
Takashi Kougami,
Kunio Tomijima
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.09.064
Subject(s) - hygiene , business , food safety , food hygiene , food security , environmental health , food science , medicine , geography , chemistry , agriculture , archaeology , pathology