Open AccessComparisons of Antioxidant Capacity, Phenolics, and Flavonoids in Eco-friendly Cultivated and Conventional Cultivated Rice
Author(s) -
Dalin Ly,
S. Lee
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.09.029
Subject(s) - antioxidant capacity , environmentally friendly , botany , antioxidant , chemistry , biology , horticulture , environmental science , ecology , organic chemistry
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