Open AccessMicrobiological Safety of Meat and Meat Products: Challenges and Opportunities
Author(s) -
Harshavardhan Thippareddi
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.09.005
Subject(s) - business , food science , meat packing industry , environmental science , biology