Open AccessThe Essential Oil Content and Composition of Selected Salvia Species, Sage Teas, and Sage Drops
Author(s) -
S. Oelschlagel,
S. Quaas,
Karl Speer
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.08.002
Subject(s) - sage , salvia officinalis , essential oil , terpene , botany , context (archaeology) , traditional medicine , biology , chemistry , officinalis , organic chemistry , physics , medicine , nuclear physics , paleontology