Open AccessProducing Arabic Bread Enriched with Minerals and Protein
Author(s) -
Mustafa Satouf,
May Al-Kateb
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.07.005
Subject(s) - arabic , gum arabic , food science , mineral , chemistry , metallurgy , materials science , linguistics , philosophy
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