Open AccessModified Atmosphere Packaging Failure and Its Effect on the Microbiological Quality of the Product
Author(s) -
C. Voidarou,
Georgios Rozos,
Athanasios Alexopoulos,
Stavros Plessas,
Elisabeth Stavropoulou,
P. G. Demertzis,
Konstantina Akrida-Demertzi,
Eugenia Bezirtzoglou
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.06.004
Subject(s) - modified atmosphere , atmosphere (unit) , product (mathematics) , quality (philosophy) , business , environmental science , packaging and labeling , food science , chemistry , mathematics , geography , marketing , meteorology , physics , geometry , quantum mechanics , shelf life